Pancakes

This is our go to recipe for light and fluffy pancakes. Our kids go hog wild when it comes to any sort of pancakes so we make sure to always have variant of these in our freezer. We love to add chocolate chips, sprinkles or fruit to these to switch it up!

Print Recipe

Prep Time 5

Cook Time 10

Course Breakfast

Cuisine American

Ingredients

1 ½ C. Flour
3 ½ tsp. Baking Powder
¼ C. Sugar
1 ¼ C. Milk
1 Egg
3 tbsp. Butter melted
1 tsp. Vanilla

Instructions

Melt butter in microwave for 30 seconds.
In a medium bowl mix flour, sugar, salt and baking powder. Set aside.
In a separate bowl sit milk and egg together. Slowly add melted butter so it doesn't clump. Add vanilla.
Pour wet ingredients in to dry and whisk until just combined. Lumps are okay, make sure not to over mix.
Set batter aside to rest while you heat griddle. Warm up to medium/high heat. Spray with cooking spray.
Once warm, use ¼ measuring cup or ice cream scoop to pour batter on to warm skillet. Ready to flip when bubbles form.

Keyword breakfast, fluffy pancakes, freezer friendly, homemade pancakes, pancakes, plain pancakes