French Dips

There is so much flavor packed in to this simple recipe. Toss everything in the crockpot before work and have a delicious meal ready and waiting when you get home. We love to pair this with potato wedges or some seasoned french fries.

Print Recipe

Prep Time 5

Course Main Course

Cuisine American

Servings 6

Equipment

Slow Cooker

Ingredients

3-4 lb. Chuck Roast
2 Cans French Onion Soup
1 Can Beef Consommé
1 Pkg. Hoagie Buns
Provolone Sliced Cheese optional

Instructions

Place roast in crockpot, frozen or thawed. Top will all three cans.
Cook on low for 6-8 hours, depending on size. Done when tender.
Shred and serve on a hoagie or sliders. Top with provolone if you choose.
*Optional for au jus - Remove some juices from the slow cooker and simmer on stove until it thickens.

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