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Breakfast Bowls

Always start your day off with protein and carbs for brain power and energy to push through the day!
Prep Time 5 minutes
Cook Time 27 minutes
Course Breakfast, Main Course
Cuisine American
Servings 8

Ingredients
  

  • 2 lb. Sausage ground
  • 2 C. Potatoes diced
  • 6 Eggs
  • 1 C. Milk
  • 2-3 C. Pepper and Onions diced

Instructions
 

  • Brown sausage in a large skillet over medium heat. Set aside.
  • In the same pan, add 2 tbsp. olive oil and diced potatoes. Cook until tender. If you choose to add veggies, cook them with potatoes. Mix with sausage and set aside.
  • Whisk together eggs and milk and scramble in the same pan. Add oil if you need to so they don't stick. Once finished, add to sausage and potatoes.
Keyword breakfast, breakfast bowl, eggs, freezer, freezer friendly, freezer meal, grab and go, grab and go breakfast, on the go breakfast, potato bowl, potatoes, sausage