In a resealable bag, place 1 cup of flour, sugar and yeast and mix. Add water.
Squeeze air out, seal and let the kids SQUISH! Make sure it is well combined.
Rest closed bag for 10 minutes to activate yeast. Bubbles will form if yeast is live, if no bubbles form yeast is dead.
Add 1 cup flour, oil and salt. Again, let those babies SQUISH!
Once well combined, add last cup of flour and do let the do the final mixing.
Make sure everything is well combined. Remove from bag on to lightly floured surface and knead for 5-10 minutes. Bread should be smooth when done.
If using a regular loaf pan put all dough inside. If using mini pans divide in half and place in pans.
Cover and rest for 30 minutes. Dough should double in size.
Bake at 375 degrees for 25-30 minutes for full size or 15-20 for minis. It is finished when top is golden.