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Mississippi Roast

A year round staple that is so simple, fall apart tender and comes with a slight heat. Pair this mashed potatoes and your favorite veggies for a quick and tasty meal.
Prep Time 5 mins
Course Main Course
Cuisine American


  • Slow Cooker


  • 3-4 Lb. Chuck Roast
  • 1 Stick Butter 8 ounces
  • 1 Packet Au Jus Gravy
  • 1 Packet Ranch Dressing Seasoning
  • 5-6 Pepperoncini More or less depending on desired heat


  • Place roast in crockpot.
  • Sprinkle both au jus and ranch packets over roast evenly.
  • Slice tabs of butter and place all over top of seasonings.
  • Place peppers on and around roast.
  • Cook for 6 to 8 hours, until tender.
Keyword chuck roast, crockpot, dinner, dinner ideas, fall meal, mississippi roast, roast, simple crockpot, simple slow cooker, slow cooker, spring meal, summer meal, supper, supper ideas, winter meal, year round meal