Breakfast Casserole
Looking to switch up Sunday breakfast? This simple casserole will be ready in less than 45 minutes. It has everything you need from scrumptious biscuits to fluffy eggs. Enjoy this pillow soft, flavor packed breakfast with the whole family!
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Course Breakfast
Cuisine American
- 1 Can Biscuits (or 8 homemade biscuits)
- 1 lb. Sausage
- 1 C. Cheese Mozzarella or Cheddar
- 6 Eggs
- 3/4 C. Milk
Preheat oven to 425 degrees and coat 8x8 inch pan with cooking spray.
Cut biscuits in 6-8 pieces. Place in greased pan.
Brown sausage, drain grease and spread over biscuits.
Beat eggs & milk together while sausage is browning. Pour egg mixture over biscuits and sausage.
Sprinkle cheese on top. Bake for 30-35 minutes, until cheese is melted and biscuits are fully cooked.
Keyword biscuits, breakfast, breakfast casserole, casserole, eggs, sausage, sunday breakfast