Mississippi Roast

A year round staple that is so simple, fall apart tender and comes with a slight heat. Pair this mashed potatoes and your favorite veggies for a quick and tasty meal.

Print Recipe

Prep Time 5

Course Main Course

Cuisine American

Equipment

Slow Cooker

Ingredients

3-4 Lb. Chuck Roast
1 Stick Butter 8 ounces
1 Packet Au Jus Gravy
1 Packet Ranch Dressing Seasoning
5-6 Pepperoncini More or less depending on desired heat

Instructions

Place roast in crockpot.
Sprinkle both au jus and ranch packets over roast evenly.
Slice tabs of butter and place all over top of seasonings.
Place peppers on and around roast.
Cook for 6 to 8 hours, until tender.

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